Roasted Vegetable Cheat Sheet

• Asparagus - 425° F; 9-12 min / 15-20 min
• Broccoli - 420° F; 15-20 min
• Brussels Sprouts - 425° F; 20-30 min
• Kale - 350° F; 15 min
• Sweet Potato (halved) - 400° F; 30-35 min
• Baby Potatoes (cut) - 425° F; 30 min